- whole grain rice
- rice in its casing, unhulled rice that is thought to be healthier than hulled rice
English contemporary dictionary. 2014.
English contemporary dictionary. 2014.
Whole grain — Whole grains are cereal grains that bran and germ as well as the endosperm, in contrast to refined grains, which retain only the endosperm. Whole grains can generally be sprouted while processed grains generally will not sprout. Whole meal… … Wikipedia
Rice pudding — Ris a la mande being served during the traditional Scandinavian Christmas meal, in Denmark Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins. Different variants are used… … Wikipedia
Rice — Burma s staple food, the most important part of the meal for most people. Burmese people are among the world s largest rice consumers: Aper capita average of 186 kilograms of cleaned rice is eaten annually, which provides around 75 percent of… … Historical Dictionary of Burma (Myanmar)
grain — noun 1 seeds of wheat, etc. ADJECTIVE ▪ large, small ▪ whole ▪ The journal reports that eating whole grains protects against diabetes. ▪ cereal, rice … Collocations dictionary
Rice cake — Cantonese sweet nian gao cake, pan fried … Wikipedia
Wild rice — Indian rice redirects here. The wildflower Fritillaria camschatcensis is sometimes also called Indian rice or wild Rice . Wild Rice Scientific classification Kingdom: Pl … Wikipedia
Brown rice — (or hulled rice ) is unmilled or partly milled rice, a kind of whole grain. It has a mild nutty flavor, is chewier than white rice and becomes rancid more quickly, but is far more nutritious. [cite web|url=http://www.lammd.com/opinion/brown rice… … Wikipedia
White rice — nutritionalvalue name = White Rice, medium grain, cooked kJ= 544 protein= 2.38 g fat= 0.21 g satfat= 0.057 g monofat = 0.065 g polyfat = 0.056 g carbs = 28.59 g fiber = 0.3 g thiamin mg=0.167 riboflavin mg=0.016 niacin mg=1.835 folate ug=2 vitA… … Wikipedia
Parboiled rice — is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.[1]. These steps also make rice easier to process by hand, boost its nutritional profile (other than its vitamin B content… … Wikipedia
Wehani rice — is a variety of aromatic brown rice developed in the late 20th century by Lundberg Family Farms of Richvale, California, United States. It is a registered trademark of Lundberg Family Farms, which is the only company that grows it.Wehani rice was … Wikipedia